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Dhaniya

Coriander is a herb that is used in Indian cooking. It has a citrusy flavor and is often used in curry powders and spice blends. The seeds can be added to marinades, pickling liquids, and meat brines.

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CUMIN SEED

Cumin seeds are a popular spice in Indian cuisine. They have a nutty, peppery flavor and are often used whole or ground in curries, soups, and rice dishes.